Award-Winning Haggis

Welcome to James Pirie & Son

Come and visit us in Newtyle and see our exciting range of traditional and unusual products for all the family - we will be pleased to "meat" you!

The Basics

  • Scottish Champion Butcher
  • Locally Sourced Produce
  • Family Managed Shop
  • Quality Meat Supplier
  • Award-Winning Sausages

The personal touch

We can vacuum pack your order if going on a self-catering holiday.

Having a Buffet? - we can do cold meat platters.

BBQ Party? - Ask how we can help you.


The Pirie's are no strangers to winning awards - they have a total of 143 for their sausages, burgers and innovative products.

“I'm very impressed by the quality.”    Alan James - Manager, Park Hotel, Montrose.

Brief History

In 1960 Jim Pirie opened a butchers shop in the Angus village of Newtyle. Five years later, his son Alan joined him in the business. They have always maintained their reputation for handling quality produce and customers come from far and wide to purchase from a wonderful array of meat products enhanced by a hand-picked delicatessen range and a selection of fresh fruit and vegetables.


James Pirie & Son, Newtyle were recently crowned the 2012 East of Scotland Champions for their beef sausages. This is the fourth time Pirie's have won the championship. There were entries in the competition from butchers in Tayside, Fife, Forth Valley and Stirling and James Pirie & Son will now represent the East of Scotland in the final. They will be up against the champions from four other areas in Scotland hoping to be crowned Scottish Sausage Champions which Pirie's have won twice before, once in 2005, when they were also crowned Scottish Haggis Champions.

Copyright © 2012- James Pirie & Son