JAMES PIRIE & SON

Award-Winning Quality Food

BUTCHER

Our Butcher shop is situated at 39 Church Street, Newtyle, Scotland.

We are pleased to offer our customers a large selection of meat products

We make 38 different varieties of sausages and burgers from traditional pork and beef to pork and caramelised red onion to gluten free varieties.

 

SPECIALITIES:

Pork Tenderloin with Hot Banana Stuffing
Tam O'Shanters Treats (Beef Olive Stuffed with Haggis)
Olives stuffed with oatmeal or sausagemeat
Haggis
Black & White Puddings
Fruit Puddings
Pickled Ox Tongues
Mars Mission Mini Mouthfuls (Spicy Beef Balls in a rich Tomato Sauce)
Pork Schnitzel - plain or zesty lemon
Bacon & Pineapple Rissoles
Hawaiian Rolls
Lamb Noisettes with Cherry tomatoes
Lemon & Mustard Pork Fillet
Chicken Treats
Honey & Cinnamon Joint with Bacon & Pineapple Stuffing
Savoury or Fruity Stuffed Tomatoes
Pork Chive & Peach Catherine Wheels
Sausage Spirals
Pork & Mango Plaits
Bombay Plaits
Fresh chickens
Choice of Stuffings - Pork Apple & Herb/Pork Cranberry & Orange/Pork & Chestnut
Chicken supremes
Chicken livers
Lemon & coriander chicken
BBQ Chicken
Chinese Chicken

Dry -cured stuffed roasts
Dry-cured Bacon & Gammon Steaks (smoked and unsmoked)

SPARE RIBS:
Available in the following flavours:--
smokey bbq cajun
chinese sweet & sour
hot 'n' spicy american
lemon & coriander fiery piri piri
tikka korma

STIR FRIES:
Sweet & Sour Summer fruits
Chinese Hot & Spicy
BBQ Lemon & Coriander Tikka Korma
Madras Tandoori

Tandoori Lemon & Coriander

SELECTION OF COLD MEATS AVAILABLE
Roast beef
Roast pork
Roast lamb
Potted meat
Cooked chicken
Meat Roll
Corned Beef
Gammon
Honey Roast Ham


We were delighted to be awarded the 1996 Meat Product of the Year and Scotland's Sausage Masters for 1999. Our many other awards can be viewed here.

We are also proud to support Scottish Farmers, one example being that we dry-cure bacon from locally- produced pork.

Copyright - James Pirie & Son - 2012